Anyways, searched for a delicious bread to go with a meal last week and found this gem on allrecipes.com. It was my first try with the bread maker and it went really well. I did mess up slightly by adding the herbs with the dry/wet mixture (should have waited for the 10 beeps 45 minutes in...), but it rose just fine and tasted great.
Jo's Rosemary Bread
- 1 cup water
- 3 tablespoons olive oil
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 2 1/2 cups bread flour
- 1 1/2 teaspoons active dry yeast

No comments:
Post a Comment